Sabores Menu (Update 2025)
Welcome to Sabores, a vibrant culinary gem in Logan, Utah, that artfully combines diverse Latin American flavors. Located at 185 E 1250 N Suite 120, this restaurant offers a dynamic menu that caters to a wide range of palates. From the rich and hearty Mushroom Burger to the zesty Torta De Pierna, there’s something for everyone. The Ceviche Sampler stands out with its refreshing seafood options, while the savory Ropa Vieja salad delivers a flavorful punch.
Customers rave about the unique creations such as the Peanut Butter Burger, which marries sweet and savory beautifully. Whether you’re in the mood for a comforting bowl of Pho or innovative appetizers like Chicken Satay and House Fries, each dish reflects a commitment to flavor and quality.
Sabores isn’t just a meal; it’s an experience waiting to be savored!
Appetizers
Ceviche Sampler - Mexico
Sea bass ceviche with jicama and avocado slaw, ceviche mixto with corn and sweet potato, and ceviche? with pico de gallo.
Chicken Satay Thailand
5 marinated chicken skewers served with a house made peanut sauce.
House Fries
Freshly cut fries, Parmesan, and fried herbs tossed in truffle butter.
Caesar Salad
Romaine lettuce, croutons, Parmesan cheese, grilled chicken and tossed in house dressing.
Ropa Vieja - Cuba
Choice of shredded beef or chicken, lettuce, onions, tomatoes, and avocado tossed with a citrus vinaigrette and topped with queso fresco.
Tostada de Tinga Mexico
Shredded beef, onions, tomatoes, marinated chipotle? sauce over a tostada, topped with lettuce, avocado, queso fresco and cilantro sour cream.
Salads
Burgers and Sandwiches
Mexi Burger
1/3 lb beef patty with lettuce, tomatoes, onions, roasted jalapenos, avocado, bacon and queso fresco.
Peanut Butter Burger
1/3 lb beef patty, creamy peanut butter, pepper jack cheese, chipotle aioli, onions, bacon and sriracha?.
Mushroom Burger
1/3 lb beef patty, sauteed onions and mushrooms with Swiss cheese.
All America Bacon Burger
1/3 lb beef patty, lettuce, tomato, onions, pickles, 3 slices of bacon and cheddar cheese.
Club Sandwich
The classic dinner sandwich on white bread.
Torta De Pierna - Mexico
Pork marinated in herbs and spices, oven roasted and served in a Mexican bolillo.
Cuban Sandwich with Banana Chips
Oven roasted pork, turkey, mustard, pickles and Swiss cheese all between a fresh French bread.
Bahn Mi Sandwich - Vietnam
French baguette, with oven roasted pork, Vietnamese ham, pork pate and pickled veggies.
Beef Pho - Vietnam
Beef stock with rice noodles and medium well beef flank. Served with cilantro, basil, bean sprouts, jalapenos and lime on the side.
Empanadas with Chimichurri - Argentina
Fried and stuffed with ground beef and raisins.
Pastelitos de Carne - Puerto Rico
Shredded beef with green olives, potatoes and tomatoes in pastry dough.
Grilled Vegetable Sandwich with Pesto - Italy
Eggplant, zucchini, carrots, bell peppers, onions and tomatoes all on a ciabatta bread with pesto and balsamic reduction. Vegetarian.
Lomo Saltado with Rice - Peru
Beef tenderloin sauteed with onions, tomatoes and fresh fries.
Arroz con Pollo - Cuba
Chicken marinated in herbs and spices, served with saffron rice and black beans.
Cerdo Picante - Bolivia
Pan-roasted? pork chops served with split peas.
Cochinita Pibil with Rice - Mexico
Achiote marinated pork butt slow cooked in a banana leaf and served with rice and black beans.
Chicken Curry with Rice - Thailand
Sliced chicken breast in a green mild curry with pineapple served over rice.
Yellow Curry with Rice - India
Coconut milk and chicken curry with lemongrass and kaffir lime.
Pad Thai - Thailand
Shrimp, tofu, chicken, bean sprouts and egg tossed in tamarind sauce with peanuts.